番茄辣酱四念豆Four-angle Bean with Spicy Tomato sauce

将素虾米炸至金黄色备用。Sauté mock dried shrimp until golden brown and keep aside.

烧热¾碗油，加入番茄碎煮烂，加入已搅烂材料C，煮至油红色，加入调味料和炸好的素虾米盛起备用。Heat ¾ bowl oil in wok，add in chopped tomato and cook until soften；toss in grounded ingredients C and cook until oil become reddish，add in seasoning and fried mock dried shrimp；dish out.

煮滚半镬水，加入四念豆烫熟捞起，铺上番茄辣酱享用。Blanch four-angle bean in boiling water until cooked，drain and arrange in plate；pour spicy tomato sauce over and serve.